Chocolate Nut Brownies
Ingredients
- 4oz dark chocolate
- 4oz Butter
- 4oz caster sugar
- 4oz icing sugar
- 2 eggs
- 4oz self raising floor
- 2oz hazelnuts
- 2oz walnuts
Ingredients for the topping:
- 4oz white chocolate
- 2oz hazelnuts
Method
- preheat the oven to gas mark 5
- melt the chocolate and the butter in a bowl over a pan of simmering water
- stir in the sugars
- stir in the eggs and flour
- roughly chop the hazelnuts and walnuts and stir them in
- keep stirring for three minutes till the mixture is fudgey and leaves the side of the bowl.
- pour into a greased tin and bake for 20 minutes
- melt white chocolate in a bowl over a pan of simmering water, stirring to ensure it doesn't burn.
- chop the hazelnuts and toast under the grill
- pour the melted white chocolate over the brownies, spread it and then sprinkle over the toasted hazelnuts
- cut the brownies into squares and serve!
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