Triple Chocolate Brownies
Ingredients
- 275g (10oz) plain chocolate (70% cocoa solids)
- 275g (10oz) unsalted butter
- 85g (3oz) pecans, broken into pieces
- 85g (3oz) milk chocolate, cut into large chunks
- 85g (3oz) white chocolate, cut into large chunks
- 175g (6oz) plain flour
- 1 tsp baking powder
- 4 large eggs, lightly beaten
- 1 tsp vanilla essence
- 325g (12oz) caster sugar
Method
Makes 20-24 squares. Preparation time less than 30 mins. Cooking time 10 to 30 mins.
- Preheat the oven to 170C/325F/Gas 3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil.
- Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.
- Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts and chocolate.
- Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.
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