Bittersweet Chocolate Brownies
Ingredients
225g (8oz) bittersweet chocolate
110g (4oz) butter
4 large eggs
1/4 teaspoon salt
1 1/4 cup granulated sugar
1 1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 cup chopped walnuts
How to make Bittersweet Chocolate Brownies:
Grease and flour a 9-inch square baking pan. Heat oven to 350°. Melt chocolate and butter in a bowl or pan over simmering water, stirring until smooth and warm. In a mixing bowl with an electric mixer, beat eggs with salt and sugar and vanilla until the mixture is light and thickened. Stir in the melted chocolate and butter mixture then fold in the flour and walnuts. Bake for about 25 minutes, or until a toothpick comes out nearly clean when inserted in the centre. Enjoy your brownies
If you want, you can sprinkle chocolate or top off with melted chocolate for better taste!
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